SOPAPILLA: A deep-fried pastry eaten with honey or sugar or as a bread.
A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas.
Region: Chile, Argentina, Texas, Peru, New Mexico, Bolivia, Colorado, Uruguay, Northern Mexico
Sopapillas in Tex-Mex cuisine are a puffed pastry, served as a dessert item, coated with cinnamon sugar and served with honey
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